Benefits of Raw Milk

Raw milk carries an enzyme that kills bacteria. Pasteurization kills the enzyme.

Raw milk carries alkaline phosphatase.which build bones and teeth, and restore your liver. Pasteurization destroys it, and the inspector tests for its absence to prove the milk was heated. The proof of safety is the proof of the kill.

Raw milk carries lipase, which starts digesting the f at for you. Pasteurization denatures it.

Raw milk carries immunoglobulins, the antibodies the cow made against everything in her shed. Pasteurization unfolds them.

Raw milk carries vitamin C. Pasteurization takes a bite out of it.

Raw milk carries folate and B12, riding on proteins that carry them into you. Pasteurization bends the proteins.

Raw milk carries the bacteria that turn it into kefir, yogurt and cheese on the kitchen counter. Pasteurization kills them, and you buy them back in a capsule.

Raw milk carries whey proteins that farm children with less asthma drink every day. Pasteurization cooks them.

Raw milk carries fat you can see. Homogenization shatters it so you cannot.

Then the carton says fortified, because they put two of the vitamins back.